Balsamic Chicken with Feta Cheese

This is a super quick chicken entree to prepare, you just have to remember to put it in to marinate at lunch time!

Chicken Breasts
Balsamic Vinaigrette
2 Tbs Balsamic Vinegar
Basil
Oregano
2 Tomatoes sliced
Salt and Pepper
Feta Cheese

1.  Marinate the Chicken in some Balsamic Vinaigrette for 2-3 hours.  Then remove Chicken and discard marinade.
2.  Preheat oven to 375 degrees F.
3.  Place Chicken in baking dish and drizzle with Balsamic Vinegar.  Sprinkle with Herbs, Salt and Pepper generously.
4.  Bake for approximately 15 minutes or unlit cooked through.
5.  Remove from oven, top Chicken with Tomatoes (I like to Salt and Pepper my Tomatoes and this point) and Feta.  Broil for approximately 5 minutes or until the Cheese is lightly browned.