I mentioned last post that I have been menu planning for a while now. It has been a positive change for our family. Each week I try to include at least 3 new recipes because I get really bored cooking the same meals every week and my hubby gets really tired of eating them! I would like to share the most delicious new recipe from our menu plan last week, Chicken Tortilla Soup! Enjoy!
Chicken Tortilla Soup
1 lb. cooked Chicken, shredded or cut into bite sized pieces
1 medium Yellow Onion diced
1 can diced Tomatoes
1 can Enchilada Sauce
1 can Black Beans
1 can chopped Green Chilies (little can)
2 cloves Garlic minced
2 cups water
2 cups Chicken Broth
1 tsp Cumin
1 tsp Chili Powder
1 tsp Salt
1/4 tsp Black Pepper
1 bay leaf
1 package frozen corn
Place all the ingredients in a large pot and bring to a boil, then simmer for 1-2 hours.
Alternatively, if you don’t have cooked chicken, you could put everything in a slow cooker and cook on low for 8-10 hours. Remove the chicken and shred or cut up about an hour before you want to serve. Return chicken to slow cooker.
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